Welcome to the Heaths food site. Please explore and enjoy the food recipes and dishes we have created. Many of the foods here are internationally inspired. Particularly those with Latvian heritage you will find many popular dishes here. We welcome your feedback and hope you enjoy.
Sous Vide Eye Fillet
Follow Sous Vide basics: 1 – Add flavour to the protein. Many suggest avoiding raw garlic as it turns green.2 – Vacuum seal in plastic bags.3 – Immerse with sous vide device of choice.4 – Set temperature and wait until cooked.5 – Remove from bag and pat dry with paper towel.6 – Rest 5-10 minutes.7 […]
Sushi Rice
OverviewUse this for all sushi rice – rolls, nigiri, but also great on its own or as part of a salad. Add black sesame seeds for a bit of fanciness.These quantities are enough for 3 California rolls. This uses the absorption method for cooking rice – use it for normal rice by following the instructions […]
Cheesy Béchamel Sauce
OverviewI’m not really a fan of White Sauce or Béchamel Sauce, but pop some cheese in and slap it into lasagne and I’m a very happy camper. Use this as a base for Mac & Cheese if you like, or omit the cheese for the kind of sauce I think ruins vegetables! This recipe uses […]
Bran muffins
OverviewSimple but tasty snack which comes together quickly. I first made these in Home Economics class waaaay back when! Makes 24 mini muffins or 12 regular ones (cook for longer). Time10 minutes to assemble, 10-12 minutes to bake Ingredients 10-12 minutes baking time Ingredients¼ cup bran4 TB sultanas1 cup plain flour1 ts baking powder 1 […]
Temperature conversions
Oven Temperature Conversion Use the table below to help convert temperatures between Celcius and Fahrenheit. You can also use it for gas mark conversions and when recipes use terms such as “turn oven to moderate heat.” Term Celsius (°C) Fahrenheit (°F) Gas Mark Very Slow 120 250 1/2 Slow 150 275-300 1-2 Moderately slow 160 […]
Meat Temperature Guide
Coming soon…
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