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Microwave Mug Cake

Microwave Mug Cake

Quick and easy – anyone can do this. Serve with ice cream for extra fun. Serves 1.

2 minutes cooking time.

4 TB self-raising flour
4 TB caster sugar
2 TB cocoa

1 egg

3 TB milk
3 TB oil

3 TB chocolate chips
splash of vanilla essence


1 – Combine dry ingredients in a large mug.
2 – Mix egg into mug. It doesn’t matter if there are dry patches.
3 – Add milk and oil. Mix.
4 – Add chocolate chips (or raisins) and vanilla.
5 – Microwave on high for 1 1/2 – 2 minutes until the cake top is firm.

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